Brew Guide

Ingredients:

• 1. 2G MATCHA POWDER

  2. 80ML HOT WATER (60-80°C)

Prep:

1. Sift 2g of matcha powder

2. Pour 80ml of hot water

3. Whisk in "M" motion for 20S

4. Enjoy your usucha!

Ingredients:

• 1. 3G MATCHA POWDER
• 2. 40 ML OF HOT WATER (60-80°C)
• 3. 80ML OF OAT MILK

Prep:

1. Sift 3g of matcha powder

2. Pour 40ml of hot water

3. Whisk in "M" motion for 30s

4. Pour your matcha over 80ml of milk

5. Enjoy your matcha latte!

Ingredients:

• 1. 4G HOUJICHA POWDER
• 2. 30 ML OF HOT WATER (60-80°C)
• 3. 80ML OF OAT MILK

Prep:

1. Sift 4g of houjicha powder

2. Pour 40ml of hot water

3. Whisk in "M" motion for 30S

4. Pour your matcha over 80ml of milk

5. Enjoy your matcha latte!