Emi Matcha Powder (50g)
Emi Matcha Powder (50g)
Nutty • Deep Cacao • Cashew
Emi is a single-cultivar Yabukita matcha made from first-harvest leaves grown in Yame, Fukuoka.
From the first sip, deep cacao notes and a rich, roasted nuttiness take the lead, creating a full-bodied yet remarkably smooth cup. Layers of buttery cashew and gentle sweetness round out the profile, while a balanced finish keeps the boldness refined rather than overpowering. With no harsh bitterness or astringency, Emi remains creamy and satisfying on its own, while retaining its character beautifully with milk.
Named Emi (恵美), meaning blessing, this birthday-exclusive release is a celebration of moments worth savouring. Rich, comforting, and quietly indulgent, it is a matcha that feels generous in every sip—made to be shared, remembered, and enjoyed long after the occasion has passed.
ABOUT EMI MATCHA
Nutty • Deep Cacao • Cashew
- Grade: First Harvest (Ceremonial Grade)
- Cultivar: Yabukita
- Region: Yame, Japan
- Net Weight: 50g
- Serving: ~16 cups (2-3 weeks)
A NOTE ON PACKAGING
Our matcha is freshly sealed in a foil pouch in Yame, then tucked into our paper box before it reaches you. The pouch keeps the matcha fresh, while the box adds a gentle and tactile experience when opening your order.
It is designed to refill a tin you already love - or maybe one of ours: seamless, soft-edged, and crafted to last through many seasons.
We don't believe in endless containers - just the right one, used well. This is our small quiet step toward a slower, less wasteful way to enjoy matcha.
Note: Please store your powder in the refrigerator at all times for the best flavour and vibrancy.